Preliminary Introduction:
So that no one is offended or resents any of the words on this beautiful menu, we’re simply paying homage to the history of this house by recreating the eloquence of a great man , from the end of the last century to the present day.
Enjoy your meal!
There are many breads but butter, only three
Boiled tuna is for babies
Bouncing squids
Whomever ate the fish let’em eat the bones
Chayote and leek cream with parmigiano waffer
Tomato and onion soup
Trip through the Savoury dishes of Portugal with Mayonnaise and Garlic Sauce, Dijon Mustard and Aioli
(Meat, Cod, Horse Mackerel, Scabbard fish, “Cozido à Portuguesa” the Portuguese cabagge and meat stew)
Potato Skins
Pica-Pau Beef as it’s done in the fishing town of Câmara de Lobos
Chicken is eaten from the wings
Piglet, piglet on the wall, who in the island is the crispyest of all?Scramble Maradona Eggs, with sausage
Codfish fritters
In Madeira we also have caviar, some of black scabbard some of codfish
Cheeses and Smoked Sausages from Portugal and Islands
Scabbard fish Já Fui Jaquet style
Mixed Grilled Fish
Catch of the Day
(parrotfish, snapper, grouper, sea bream, among others)
One F**king good Portuguese Sloppy Joe! (bitoque – steak with egg)
“Massada”, pasta with fish
Octopus rice
“Caldeira”, Fish Stew
“Feijoada”, Piglet, his father and beans stew
“Cozido à Portuguesa”, Portuguese cabbage and Meat stew
Madeiran macaroni
Ask Ruben for the dessert menu