Preliminary Introduction:​

So that no one is offended or resents any of the words on this beautiful menu, we’re simply paying homage to the history of this house by recreating the eloquence of a great man , from the end of the last century to the present day.

Enjoy your meal!

There are many breads but butter, only three

Boiled tuna is for babies

Bouncing squids

Whomever ate the fish let’em eat the bones

Chayote and leek cream with parmigiano waffer

Tomato and onion soup

Trip through the Savoury dishes of Portugal with Mayonnaise and Garlic Sauce, Dijon Mustard and Aioli

(Meat, Cod, Horse Mackerel, Scabbard fish, “Cozido à Portuguesa” the Portuguese cabagge and meat stew)

Potato Skins

Pica-Pau Beef as it’s done in the fishing town of Câmara de Lobos

Chicken is eaten from the wings

Piglet, piglet on the wall, who in the island is the crispyest of all?Scramble Maradona  Eggs, with sausage

Codfish fritters

In Madeira we also have caviar, some of black scabbard some of codfish

Cheeses and Smoked Sausages from Portugal and Islands

Scabbard fish  Já Fui Jaquet style

Mixed Grilled Fish

Catch of the Day

(parrotfish, snapper, grouper, sea bream, among others)

One F**king good Portuguese Sloppy Joe! (bitoque – steak with egg)

Pork cheeks with sautée cornbread crumbs
You want beef skewers? F**K off! What you’re getting is the meat I bought around!

“Massada”, pasta with fish

Octopus rice

“Caldeira”, Fish Stew

“Feijoada”, Piglet, his father and  beans stew

“Cozido à Portuguesa”, Portuguese cabbage and  Meat stew

Madeiran macaroni

Ask Ruben for the dessert menu